The Sarawak people then added new ingredients, flavour and colour that resulted in a newer version layer cake, which then became Kek Lapis Sarawak. It was introduced by the Betawi people from Indonesia in the 1970s and 1980s, who brought their own Indonesian-Dutch fusion layer cake called Kek Lapis Betawi or Lapis Legit to Sarawak. Kek Lapis Sarawak is a relatively new dessert. It is more well known for its crazy layers of beautiful colours and kaleidoscopic designs, even though some Kek Lapis Sarawak are made with ordinary horizontal layers. Kek Lapis Sarawak is a popular layered cake served in Sarawak, especially during festive occasions.
#SARAWAK LAYER CAKE MODS#
Anything that feels too much like spam or direct advertisement could be removed at the mods discretion. Links can be included in in the comments. Do not spam or create a post linking directly to restaurants or products for saleĭo not spam or create a post linking directly to restaurants or products for sale. Those comments will not be tolerated and will result in a ban.ģ. No racist, hateful or discriminatory speech allowedįood brings us together Racist, hateful or discriminatory comments do not. Debatable Singaporean/Indonesian/Bruneian food #doneclaimĢ.rendang pizza, nasi lemak cake, laksa ramen etc.) Malaysia-influenced food innovations from all over the world (e.g.Foreign food found in Malaysia (After all, many of our current food started as "foreign food" brought in by immigrants.Local food from within Malaysia and all over the world.After looking at our immense selection of noodle and rice dishes found nowhere else, meat and seafood dishes drenched in fiery and punchy spices, and exotic desserts spun out of indigenous ingredients, you will soon discover that Malaysians have adventurous taste buds, and learn why food is indeed Malaysia’s national obsession.ġ. This sub aims to immerse you in the true experience of Malaysian food that has been greatly influenced by its wonderfully multicultural population, from local ethnic communities to the Chinese, Indian, Indonesian, Arab and European people. Whatever the case, you will find this subreddit a fascinating insight into the culture, history and people behind the variety of Malaysian food. Or you are from another country that have visited Malaysia or enjoyed a Malaysian meal in a restaurant. Perhaps you are here because you are a Malaysian, living locally or abroad, longing to relive the tastes and scents of the food you ate here. User ( 22:14) My mother work in there.Welcome to the Malaysian food subreddit. Nyemss User ( 06:38) Love it User ( 11:56) Decent cake and bread pastry. User ( 14:29) Kek Basah pilihan User ( 18:47) I love redbean bun, butter bun & pandan bun.
😍😍😍 User ( 18:46) Place where u can get anything baked freshly from oven User ( 10:57) Easy flundle bakery User ( 18:30) Sandwich bread loaf is much ‘heavier’ here compared to Mita Satok outlet. User ( 19:40) Fluffy and creamy Butter pound cakes. User ( 21:08) Sandwich bread loaf is much ‘heavier’ here compared to Mita Cake House Satok outlet.
Come by at their decorating bay and watch their expert cake decorater ice cakes in less than 2 min. You should come here, and savour their cheese butter cake, oh my it is out of this world! Fluffy, sweet and milky and smell amazing. So yummy and delicious 😍 User ( 10:07) Forget Sarawak Layer cake. What Others Say about Mita Cake House: User ( 20:06) Not so good lack of choice in cake, cookies or bread User ( 08:23) Various bread and cake can be found here.
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